Cookbooks are the only books that it seems appropriate to shelve in the kitchen, but, even so, the shelves above our fridge are warping under the weight of them. One of our favourites, and always within reach, is Ostro by Julia Busuttil Nishimura. We have chosen this book as our Book of the Week this week because the book is both beautifully presented and contains approachable recipes for beautiful food. 
>>Read Stella's review. 
>>The Ostro food blog. 
>>"I did that. I made them happy with my food." 
>>Eggplant parmigiana. 
>>Julia's instagram page. 
>>On teaching children to grow and prepare food. 
>>"What is done in love, is done well."
>>Busuttil Nishimura's rituals. 
>>Your copy can be delivered during Level 3. 
>>Order Julia Busuttil Nishimura's A Year of Simple Family Food now (the book will be released later this year).