Book of the Week: FRENCH COOKING FOR ONE by Michèle Roberts
”Part of the beauty of the art of cooking is that it involves transience, making something delightful that then vanishes, and that in turn involves cherishing the time we spend on perfecting a dish. Cooking yourself something delicious is rewarding, satisfying, cheering. It makes us feel capable, creative, able to take care of ourselves. Cooking for yourself makes you feel spoiled and cherished.” —Michèle Roberts
A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michèle Roberts' first cookbook, and a personal and quirky take on Édouard de Pomiane's ten-minute cooking classic. Once a food writer for the New Statesman, Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories. French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout this book is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook's book with French flair, bursting with life and illustrated with the author's original ink drawings, full of charm and humour. More than a handbook of classic French dishes, French Cooking for One also bears testimony to a singular literary life.
