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WHISK — Cookbooks at Volume

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I had always made bagels ‘out of my head’, but since trying the recipe for ‘New York-Style Bagels’ in The Jewish Cookbook by Leah Koenig, I now use this recipe every time. We had these ones with whitefish salad (q.v.). —Thomas

And the Kugelhopf recipe is another of our favourites!

>>Look inside the book.

>>Browse other cookbooks.

VOLUME Books19 June 2023WHISK
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