WHISK — Thomas makes Solbullar from THE NORDIC BAKING BOOK by Magnus Nilsson

These Swedish Solbullar, or ‘Sun Buns’ are just one of our innumerable favourites from THE NORDIC BAKING BOOK by Magnus Nilsson. The sweet cardamom buns are filled with vanilla cream and rolled in granulated sugar. Perfect with coffee.

This wonderful book contains recipes for hundreds of Scandinavian cakes, breads, pastries and biscuits, with regional variations and Nilsson’s personable and illuminating commentary. It is an inexhaustible encyclopedia of pleasures.