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Egg & Spoon by Alexandra Tylee and Giselle Clarkson    {Reviewed by STELLA} What more could you want than a new cookbook for Easter? That long weekend break, filled with time and lie-ins, is the perfect opportunity to get your children into the kitchen cooking for you, themselves, friends and family. Another excellent book from Gecko Press is Egg & Spoon. From the wizardly whisk of Pipi Café’s Alexandra Tylee, it’s good and it's fun—and beautifully illustrated by Giselle Clarkson. So many cookbooks aimed at children fall flat—they are either too easy or too difficult, or they over-explain which leads to confusion rather than clarity or leave a little bit too much to the imagination. Tylee has the pitch just right. Real food recipes ranging from the simple making of Strawberry Chocolate Toasted Muesli, Fish Cooked in Paper, and Walnut Thumbprint Biscuits, to ‘a few more steps to produce’ nosh of  Chocolate Eclairs, Avocado & Corn Tacos and Sticky Pork Meatballs and Rice. There are gluten-free, dairy-free, vegetarian and vegan options with an extra few pages at the back for alternative ingredients for allergies and food preferences. The recipes, in most cases, would be easy to convert with a small amount of assistance from a more experienced cook. For example, the Risotto can be vegetarian by changing the stock type, ditto the pumpkin pasta dish by eliminating the bacon. There’s a quick fix for egg replacement for vegans—chia balls, which could come in handy for converting some of your favourite cake recipes. Tylee uses a minimum of processed sugar, preferring honey, bananas, dates and maple syrup for sweetness. My favourite pages are the extra information ones—How to Boil An Egg (making the perfect egg is a skill worth acquiring), How To Tell When a Cake is Done (useful), and the beautifully drawn foraging pages with recommendations for use (Oxalis—a wanted salad ingredient! Picking nettles—don’t forget your gloves). Recipes cover breakfast—check out Breakfast Popsicles, baking—Secret Ingredient Brownies (while avocados are still plentiful), in-between meals—Quick After-School Pasta or Noodles with Marmite(!), and meals from the small—Corn Fritters or Lemon, Thyme and Garlic Pasta; to the more substantial Pipi Pizza, Roast Chook, and Sweet Potato & Pea Curry. There are delicious drinks and plenty of chocolatey delights, all with a twist of humour and good health. Great for the young budding chef and a good go-to cookbook to have on your shelves for the less experienced cooks in your household.