BOOKS @ VOLUME #300 (14.10.22)
Celebrate our 300th newsletter with a new book! Find out about the latest new books, the latest book news, and what we've been reading and recommending.
BOOKS @ VOLUME #300 (14.10.22)
Celebrate our 300th newsletter with a new book! Find out about the latest new books, the latest book news, and what we've been reading and recommending.
>> Read all Stella's reviews. | |
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>> Read all Thomas's reviews. | |
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NEW RELEASES
Click through to our website for your copies!
The Axeman's Carnival by Catherine Chidgey $35VOLUME FOCUS : Fabric
Fabric: The Hidden History of the Material World
Worn: A People's History of Clothing (Reviewed for RNZ Nine to Noon)
(For VOLUME reviews of Worn, Thread Ripper, Garments Against Women and The White Dress — follow the links.)
Author of the Week:
>> Read all Thomas's reviews. | |
Exteriors by Annie Ernaux (translated by Tanya Leslie) {Reviewed by THOMAS} |
{Reviews by STELLA} | >> Read all Stella's reviews. |
First up, the local and wonderful Nicola Galloway has produced another winning title, The Homemade Table — beautifully photographed, with plenty of recipes and, as always, excellent and clear information. Fermentation, preserving, sourdough and fresh seasonal delights make this the perfect addition to your bookcase and it is sure to be a favourite for everyday recipes, pantry staples and harvesting delights. Not to be missed. Hamed Allahyari’s refugee journey from Iran was dangerous and risky. He has made Australia his home and shares his love of food at his Melbourne restaurant, SalamaTea. His first book, Salamati, is a collection of his recipes from his life as a restauranteur in Iran, his many online cooking classes, and his deep love of food and Persian culture. Food and people are at the core of his approach to cooking. “By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.” A wonderful introduction to this cuisine, there’s plenty of joy, inspiration and all-together deliciousness. Perfect for outdoor gatherings this season. And there’s a new Ottolenghi! The Test Kitchen is back with Extra Good Things, under the influence of the excellent Noor Murad. She’s been with the Ottolenghi crew since 2016 and brings to her cooking her Bahrani roots, alongside her interest in Arabic, Persian and Indian cuisines and flavours. As with all Ottenghi cookbooks, there’s plenty of inventive play, excellent tips and recipes which invariably offer comfort and satisfaction, flavoursome twists and exciting ingredient combinations. And working your way through this will guarantee your pantry is full of excellent additions — those extra good things — ready to make your next meal vibrant and delectable. Flexible cooking at its best. |
NEW RELEASES
>> Read all Stella's reviews. | |
Where the Wild Ladies Are by Matsuda Aoko (translated by Polly Barton) {Reviewed by STELLA} If a ghost door-to-door salesperson called at your place, what would you do? In the opening story of Matsuda Aoko’s collection, Shinzaburō tries to ignore the doorbell. It’s persistent and there’s no getting out of answering the door. They know he’s home. His attempts at turning them away are fruitless. There they are — two women dressed identically, yet with different manners. “..the younger one,...raised her head to look towards the spyhole, and said in a weak, sinuous voice, “Come now, don’t be so inhospitable! O-pen up!” If a willow tree could speak, Shinzaburō thought, this is the kind of voice…He blinked and found himself in the living room.” And so, the story carries on, with our hapless Shinzaburō finding himself unable to resist the two women and their special lanterns. His wife is none too pleased when she returns and sees how he’s been duped by the ghost women. The story is premised by a traditional folktale of love and woe, 'The Peony Lantern'. Matsuda Aoko takes these traditional ghost stories and bends them into contemporary settings with her own sense of intrigue and humour. The short stories are variously gothic and satirical in their feminist reinterpretations. In 'Smartening Up', a young woman, obsessed with her body hair, is visited by her interfering dead aunt, an aunt who has definite opinions about an ex-boyfriend, and money wasted on beauticians and clothes. Mostly though she’s concerned — the young woman is destroying the power of her hair! After a bit of a tussle, the two women settle into a discussion about the aunt’s suicide and a housewife’s lot. It’s a conversation that entwines the legend of Kiyohime and ultimately, triggers a programme of hair restoration for our young heroine. “Let’s become monsters together.” Some ghosts just want to be recognised. 'Quite A Catch' dredges up a ghost from the depths, a beautiful woman who long ago in the past was murdered finds a willing partner in Shigemi who fishes her skeleton from the lake. Haunting, it’s an observant eye on expectation and loneliness. The rakugo (a Japanese form of verbal storytelling) Tenjinyama is the inspiration for the tale 'A Fox’s Life', the story of a striking unusual woman. Brilliant, at school she excels in all her subjects and in sports, always finding a shortcut to problems, finding beautiful solutions with little effort, yet she has no desire to take her learning to the next level. At work, this was no different: everything comes easily to her, but she eschews success. She marries a kind-hearted man, stays home, has children, who grow and leave home. Something remains buried within her — a reticence to fully engage all her skills. “Throughout her life, Kuzuha had always had the feeling that she was just pretending to be a regular woman. Of course, that was the path she had selected as a shortcut, and she had never once doubted her decision had been the right one…one day…it occurred to Kazuha that maybe she really was a fox.” Each story in the collection recounts a woman’s life and her place within contemporary Japanese society with links to folktales of love, woe, revenge and mystery. Running throughout the book is another thread — a fascinating twist which draws some of these stories and characters together. It’s a thread that concerns a factory, populated by both a ghost and living human workforce, producing magical or special items which find their way into the world of the living. What these items represent is never fully articulated, but the idea of this place is intriguing and it seems to represent a bridge between the two worlds of the living and dead — each fascinated by the other. |
>> Read all Thomas's reviews. | |
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Book of the Week: Always Italicise: How to write while colonised by Alice Te Punga Somerville
"Always italicise foreign words," a friend of the author was advised. In her first book of poetry, Māori scholar and poet Alice Te Punga Somerville does just that. In wit and anger, sadness and aroha, she reflects on how to write in English as a Māori writer, and how to trace links between Aotearoa and wider Pacific, Indigenous and colonial worlds.
>>Writing while colonised.
>>English has broken my heart.
>>English has broken my heart on the radio.
>>Two Hundred and Fifty Ways to Start an Essay About Captain Cook.
>>Our stories about Cook.
>>(Not quite) 250 ways.
>>250 ways.
>>Writing the new world.
>>Interconnections.
>>Te Punga Somerville wrote a standout essay in Ngā Kete Mātauranga.
>>Environment and identity.
>>Challenging stories.
>>A bibliography of writing by Māori in English.
>>Your copy of Always Italicise.
NEW RELEASES
Always Italicise: How to write while colonised by Alice Te Punga Somerville $28VOLUME FOCUS : Witches
A selection of reading from our shelves:
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Book of the Week: Conversātiō: In the company of bees. Photographer Anne Noble has become increasingly fascinated with bees: their social complexity, their otherness, their long importance to humans, and the clarity with which they raise the alarm over environmental stress and degradation. This beautifully presented and idiosyncratic book displays Noble's bee photographs, at once sensitive and stunning, and helps us to think in new ways about the bees with which we share our world.