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VOLUME FOCUS : Libraries
A selection of books from our shelves.
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Oscar Mardell's freezing works poems are a clever addition to the tradition of New Zealand gothic literature. Think Ronald Hugh Morrison’s The Scarecrow and David Ballantyne's Sydney Bridge Upside Down and you’ll get a sense of the macabre that edges its ways through these poems like entrails. There’s the nostalgia for the stink of the slaughter yards, the adherence to the architects of such vast structures on our landscapes, and the pithy analysis of our colonial pastoral history. That smell so evocative of hot summer days cooped up in a car travelling somewhere along a straight road drifts in as you read 'Horotiu' with its direct insult to the yards and its references to offal. In these poems, there is the thrust and violence of killing alongside the almost balletic rhythm of the work — the work as described on the floor as well as the poetic structure of Mardell’s verse. “ th sticking knife th steel th saw “ the dull thud resonates Most of the poems note the architect and the date of construction for these ominous structures, which had a strange grandeur — simultaneously horrific and glorious. One of the outstanding architects was J.C.Maddison, a designer known for both his slaughterhouses and churches, alongside other stately public buildings. In 'Belfast', Mardell cleverly bridges these divides — the lambs, the worship, the elation. “ did he who set a compass There are plenty of other cultural references tucked away in these poems. Minnie Dean makes an appearance in Mataura and James K Baxter in Ngauranga Abattoir. In the latter, Mardell slips in Baxter's line "sterile whore of a thousand bureaucrats". Yet the poems go beyond nostalgia or clever nods to literature, to sharpen our gaze on our colonial relationship. 'Burnside' tells it perfectly: “ & ws new zealands little lamb Mardell’s collection, Great Works, is pithy and ironic with its clever nods to cultural and social history, gothic in imagery, and all wrapped up like a perfectly trussed lamb in our ‘God’s Own Country’ nostalgia, with a large drop of sauce and a knife waiting to slice. |
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VOLUME FOCUS : Work
A selection of books from our shelves.
BOOKS @ VOLUME #300 (14.10.22)
Celebrate our 300th newsletter with a new book! Find out about the latest new books, the latest book news, and what we've been reading and recommending.
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The Axeman's Carnival by Catherine Chidgey $35



VOLUME FOCUS : Fabric
Fabric: The Hidden History of the Material World
Worn: A People's History of Clothing (Reviewed for RNZ Nine to Noon)
(For VOLUME reviews of Worn, Thread Ripper, Garments Against Women and The White Dress — follow the links.)
Author of the Week:
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Exteriors by Annie Ernaux (translated by Tanya Leslie) {Reviewed by THOMAS} |
| {Reviews by STELLA} | >> Read all Stella's reviews. |
First up, the local and wonderful Nicola Galloway has produced another winning title, The Homemade Table — beautifully photographed, with plenty of recipes and, as always, excellent and clear information. Fermentation, preserving, sourdough and fresh seasonal delights make this the perfect addition to your bookcase and it is sure to be a favourite for everyday recipes, pantry staples and harvesting delights. Not to be missed. Hamed Allahyari’s refugee journey from Iran was dangerous and risky. He has made Australia his home and shares his love of food at his Melbourne restaurant, SalamaTea. His first book, Salamati, is a collection of his recipes from his life as a restauranteur in Iran, his many online cooking classes, and his deep love of food and Persian culture. Food and people are at the core of his approach to cooking. “By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.” A wonderful introduction to this cuisine, there’s plenty of joy, inspiration and all-together deliciousness. Perfect for outdoor gatherings this season. And there’s a new Ottolenghi! The Test Kitchen is back with Extra Good Things, under the influence of the excellent Noor Murad. She’s been with the Ottolenghi crew since 2016 and brings to her cooking her Bahrani roots, alongside her interest in Arabic, Persian and Indian cuisines and flavours. As with all Ottenghi cookbooks, there’s plenty of inventive play, excellent tips and recipes which invariably offer comfort and satisfaction, flavoursome twists and exciting ingredient combinations. And working your way through this will guarantee your pantry is full of excellent additions — those extra good things — ready to make your next meal vibrant and delectable. Flexible cooking at its best. |
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